CookGo
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Chicken Salad

Cost $8, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 Lettuce 200g (torn into pieces)

  • Meat

    • 🍗 Chicken breast 150g (boiled)

  • Eggs

    • 🥚 Eggs 2 pieces (boiled)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Olive oil 1 tablespoon
    • Black pepper to taste

STEPS

1

Boil the chicken breast in a pot and let it cool once cooked.

2

Boil the eggs in a pot until hard-boiled. Cool in cold water and peel the shells.

3

Wash the lettuce, remove excess water, and tear it into bite-sized pieces.

4

Cut the chicken and eggs into bite-sized pieces, and place them in a bowl with the lettuce.

5

Add salt, black pepper, and olive oil, and lightly mix everything together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

To keep the lettuce crisp, it's recommended to cool it thoroughly in cold water.If you don’t have chicken breast, you can use canned tuna or salad chicken as substitutes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.