CookGo
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Chicken Miso Ginger Stir-fry

Cost $8.5, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Main

    • 🍗 300g chicken thigh
    • 🧅 1 onion, chopped
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Garnish

    • Sufficient amount of cabbage
    • Sufficient amount of kaiware sprouts

  • Miso Sauce

    • 1 tbsp grated ginger
    • 2 tbsp miso
    • 🍬 1.5 tbsp sugar
    • 2 tbsp sake

STEPS

1

Cut the onion into bite-sized pieces. Cut the chicken thigh into bite-sized pieces and season with salt and pepper.

2

Mix all the miso sauce ingredients in a container.

3

Heat salad oil in a frying pan over medium heat. Place the chicken skin-side down and cook until browned on both sides, then cook for an additional 3–4 minutes until fully cooked.

4

Add the onion to the pan and stir-fry until translucent. Pour in the miso sauce and stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute sake with water if unavailable.Add sesame seeds for extra flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.