CookGo
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Chicken Mince and Vermicelli Ginger Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 🍗 50g ground chicken
    • 🧅 1/3 stalk green onion
    • 🥕 1/4 carrot, sliced
    • 1 piece ginger, julienned
    • 5g vermicelli

  • Soup Base

    • đź’§ 300cc water
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder

STEPS

1

Slice the carrot thinly, cut the green onion diagonally, and julienne the ginger.

2

Heat the soup base ingredients in a pot until boiling, then add ground chicken and remove any scum.

3

Add carrot and ginger, then simmer over medium-low heat for about 5 minutes.

4

Add green onion and vermicelli, then cook for another 2–3 minutes. Garnish with parsley if desired.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh ginger for a stronger flavor.Adjust salt and pepper to taste.Serve immediately for the best texture of vermicelli.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.