CookGo
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Chicken Karaage with Peanut Butter Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍗 250g chicken thigh
    • 🥜 20g peanuts
    • 🧅 Chopped green onion, as needed
    • 4 tbsp potato starch
    • Vegetable oil, as needed

  • Seasoning

    • 1 tsp sake
    • 🧂 1/2 tsp salt
    • 🧄 1 tsp grated garlic
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp miso
    • 🥜 1 tbsp peanut butter
    • 🍯 1 tbsp honey
    • 1 tsp soy sauce
    • 2 tbsp water

STEPS

1

Cut the chicken thigh into bite-sized pieces.

2

Place chicken and seasoning ingredients (sake, salt, garlic, ginger) in a plastic bag and massage. Marinate for 10 minutes.

3

Add potato starch to the chicken and coat evenly.

4

Chop the peanuts coarsely.

5

Mix peanuts and sauce ingredients (miso, peanut butter, honey, soy sauce, water) in a bowl. Cover with plastic wrap and microwave at 600W for 30 seconds.

6

Heat vegetable oil in a frying pan to 180°C (about 2cm deep). Fry the chicken, turning occasionally, until cooked through. Serve on a plate, drizzle with sauce, and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh chicken for better flavor.Adjust sauce sweetness by modifying honey quantity.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.