CookGo
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Chicken Curry Cream Stew

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g chicken thigh

  • Vegetables

    • 🧅 1/2 onion
    • 1/2 bunch komatsuna

  • Seasoning

    • 🧂 Salt and pepper to taste
    • đź’§ 150ml water
    • 1 tbsp sake
    • 2 tsp consomme
    • 🥛 100ml fresh cream
    • 2 tsp curry powder

STEPS

1

Cut komatsuna into bite-sized pieces, slice onion into wedges, and chop chicken thigh into bite-sized pieces.

2

In a pot, add water, sake, and consomme. Bring to a boil over medium heat, then add onion and chicken. Simmer for about 10 minutes until chicken is cooked through.

3

Add komatsuna and simmer for 1 minute. Stir in fresh cream and curry powder, then simmer for another 3 minutes. Adjust seasoning with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with rice or bread for a complete meal.Use spinach as a substitute for komatsuna if unavailable.For a spicier version, add chili powder or cayenne pepper.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.