CookGo
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Chicken Breast with Grated Daikon Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 1 piece skinless chicken breast (250g)
    • 1/3 daikon radish (400g), grated
    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil
    • 🧅 Chopped green onion, as needed

  • Seasonings

    • đź’§ 150ml water
    • 50ml 2x concentrated soy sauce
    • 1 tsp grated ginger

STEPS

1

Peel and grate the daikon radish.

2

Slice the chicken breast diagonally into thin pieces. Season with salt and pepper, then coat evenly with potato starch.

3

Heat salad oil in a frying pan over medium heat. Add the chicken and cook until both sides are golden brown.

4

Add water, soy sauce, grated ginger, and grated daikon to the pan. Stir well and simmer for about 3 minutes.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh daikon for a sweeter taste.Adjust the soy sauce and water ratio to suit your preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.