CookGo
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Chicken Breast Stuffed and Pan-fried

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🍗 1 piece (300g) chicken breast
    • 🧂 Pinch of salt and pepper
    • Adequate amount of potato starch
    • 1 piece mentaiko
    • 2 shiso leaves
    • 🧀 1 slice cheese
    • 1/2 tbsp salad oil

  • Teriyaki Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 2 tbsp soy sauce

STEPS

1

Slice the chicken breast horizontally, open it up, and pound it to even thickness. Season with salt and pepper and coat with potato starch.

2

Place cheese slice, shiso leaves, and mentaiko on the right side of the chicken. Fold the left side over, secure with toothpicks, and coat with potato starch.

3

Heat salad oil in a pan over medium heat. Add the stuffed chicken and cook until browned. Flip and cover with a lid, cooking on low heat for 8–10 minutes until fully cooked.

4

Add the teriyaki sauce ingredients to the pan and coat the chicken evenly. Slice into bite-sized pieces and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a fragrant aroma.Adjust the amount of teriyaki sauce to taste.Pair with steamed rice or vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.