CookGo
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Chicken Breast and Kimchi Egg Stir-fry

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🍗 200g skinless chicken breast
    • 🥚 1 beaten egg

  • Vegetables

    • 80g kimchi
    • 🧅 1/2 stalk green onion

  • Seasonings

    • 1 tbsp potato starch
    • 1 tbsp sake
    • 1 tbsp concentrated soy sauce
    • đź’§ 2 tbsp water

STEPS

1

Cut the chicken into bite-sized pieces and coat with potato starch.

2

Slice the white part of the green onion diagonally and chop the green part finely.

3

Heat a pan with sake, soy sauce, water, and kimchi. Bring to a boil, then add the chicken and white part of the green onion. Spread evenly, cover, and cook on low heat for 5-7 minutes until the chicken is cooked through.

4

Uncover the pan, stir, and pour in the beaten egg. Cover again and cook until the egg is semi-cooked.

5

Serve the dish on a plate and garnish with the green part of the green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Adjust the seasoning to taste if you prefer a stronger or milder flavor.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.