CookGo
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Chicken Breast and Cabbage with Sakura Shrimp Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍗 1 piece (250g) chicken breast
    • 🥬 1 leaf cabbage
    • 5g sakura shrimp
    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp potato starch
    • 1/2 tbsp salad oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/3 tsp salt
    • 1/3 tsp yuzu pepper
    • Pinch of Japanese dashi powder
    • đź’§ 150ml water

  • Thickening Agent

    • 2 tsp potato starch
    • đź’§ 2 tsp water

STEPS

1

Cut the chicken breast into bite-sized pieces, season with salt, pepper, and sake, then let sit for 5 minutes. Coat with potato starch.

2

Cut the cabbage into bite-sized pieces.

3

Heat salad oil in a frying pan, add the chicken, and cook on low heat for 6–7 minutes, flipping occasionally until fully cooked. Remove from the pan.

4

Add cabbage to the pan and stir-fry over medium heat until softened. Add sakura shrimp and sauce ingredients, then simmer.

5

Once bubbling, add the water-starch mixture to thicken the sauce. Serve the chicken on a plate and pour the sauce over it.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh sakura shrimp for a more aromatic flavor.Adjust the yuzu pepper amount based on your spice preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.