CookGo
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Chicken and Egg Soup

Cost $12, save $6

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Wild Vegetables

    • 🥕 Carrot 1 piece (thinly sliced)
    • 🧅 Onion 1 piece (chopped)

  • Meat

    • 🍗 Chicken breast 150g (cut into bite-sized pieces)

  • Others

    • 🥚 Eggs 2 pieces (beaten egg)
    • 🧂 Salt 1 teaspoon
    • Soy sauce 1 teaspoon
    • Water 800ml

STEPS

1

Add water to a pot and bring it to boil.

2

Add chicken and simmer until cooked.

3

Add vegetables and simmer until all are tender.

4

Slowly pour beaten egg into the pot and lightly cook without overmixing.

5

Season with salt and soy sauce, then serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

The soup can be stored in the refrigerator and tastes great the next day.Adding toppings like green onions or parsley enhances the flavor.You can add noodles to turn it into a wonton-style soup.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.