Cheese Quesadilla with Mushroom and Paprika

Name: Cheese Quesadilla with Mushroom and Paprika
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 cup of paprika (chopped); 🍄 1/2 cup of button mushrooms (sliced); 🧀 1 cup of cheese (shredded); 2 tortillas; 1 tablespoon of olive oil

Cost $7, save $5.5

Source: Recommended by CookGo

20 Min
2 Servings
$7

Cheese Quesadilla with Mushroom and Paprika

Cost $7, save $5.5

Source: Recommended by CookGo

20 Min
2 Servings
$7

INGREDIENTS

Vegetables and Spices
- 1 cup of paprika (chopped)
- 🍄 1/2 cup of button mushrooms (sliced)
Dairy Products
- 🧀 1 cup of cheese (shredded)
Basic Staples
- 2 tortillas
- 1 tablespoon of olive oil

STEPS

Sauté onion and mushrooms in a pan.

Place cheese, paprika, and sautéed mushrooms evenly on a tortilla.

Cover with another tortilla and cook in a pan over low heat.

Cut the cheese quesadilla into pieces, plate, and serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

12g
Protein
25g
Carbs
18g
Fats

💡 Tips

Store leftover tortillas in the refrigerator for future meals.Serve the quesadilla without dressing for a simple experience.Adding more mushrooms enhances the earthy flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.