Cheese-flavored Lotus Root Chips

Name: Cheese-flavored Lotus Root Chips
Total time: 15 min
Yield: 2 Servings
Ingredients: 150g lotus root; 1 tbsp potato starch; Enough salad oil for frying; 1 tbsp powdered cheese; A pinch of black pepper

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

Cheese-flavored Lotus Root Chips

Cost $5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$5

INGREDIENTS

Main
- 150g lotus root
- 1 tbsp potato starch
- Enough salad oil for frying
Topping
- 1 tbsp powdered cheese
- A pinch of black pepper

STEPS

Slice the lotus root into 2mm thick pieces, soak in water, and pat dry. Place the lotus root and potato starch into a plastic bag, seal, and shake to coat evenly.

Heat salad oil in a frying pan to 160°C, ensuring the oil is about 1cm deep. Fry the lotus root slices until they turn a light golden brown.

Transfer the fried lotus root to a bowl, add powdered cheese and black pepper, and toss to coat evenly.

NUTRIENTS

Per 1 serving

🔥

150

Calories

3g
Protein
20g
Carbs
8g
Fats

💡 Tips

Use fresh lotus root for better texture and flavor.Adjust the amount of black pepper to suit your taste.Serve as a snack or side dish with dipping sauces for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.