CookGo
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Cheese and Pork Shiso Rolls

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Sliced pork 200g
    • 🧀 Cheese 4 slices
    • Shiso leaves 8 pieces

  • Seasonings

    • 🧂 Salt 1 teaspoon
    • Pepper To taste

STEPS

1

Spread out the sliced pork and season it with salt and pepper.

2

Place a shiso leaf and cheese on top of the pork, roll it up, and shape it.

3

Start cooking by placing the seam side down in a frying pan over medium heat.

4

Cook evenly while rolling to ensure it is thoroughly cooked, then you're done.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 4g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

If the pork slices are too thin, overlap them for easier rolling.You can add teriyaki sauce for extra flavor, based on your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.