Celery and Squid with Chili Oil Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
Celery and Squid with Chili Oil Dressing
Cost $5, save $10
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $5
INGREDIENTS
Vegetable
- 🌱 1 stalk celery
Seafood
- 🦑 150g frozen squid
Sauce
- 1 tsp grated ginger
- 🍶 1 tbsp vinegar
- 1/2 tsp chili oil
- 🧂 1 tsp sugar
- 🧂 Pinch of salt
STEPS
1
Slice the celery diagonally. Defrost the squid under running water.
2
Boil water in a pot and cook the squid for about 1 minute. Drain and let it cool slightly.
3
Mix the sauce ingredients in a bowl. Add the squid and celery, then toss to combine.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 5gCarbs
- 2gFats
đź’ˇ Tips
This dish pairs well with beer or sake.You can substitute squid with shrimp or chicken for variation.Prepare the sauce ahead of time for quicker assembly.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.