CookGo
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Celery and Shirasu with Yuzu Pepper Dressing

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 1 stalk celery, thinly sliced

  • Seafood

    • 2 tbsp shirasu (whitebait)

  • Seasoning

    • 🌾 1 tsp toasted white sesame seeds
    • 🧂 A pinch of salt
    • 1 tsp yuzu pepper paste
    • 1 tbsp sesame oil

STEPS

1

Remove the strings from the celery. Slice the stalk diagonally into thin pieces and cut the leaves into bite-sized pieces.

2

In a bowl, mix the seasonings (salt, yuzu pepper, sesame oil). Add the celery and shirasu, then toss to combine.

3

Serve on a plate and sprinkle with toasted white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 2g
    Protein
  • 3g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This dish pairs well with rice or as a side for grilled fish.For a spicier kick, add more yuzu pepper paste.Store leftovers in an airtight container for up to 1 day in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.