CookGo
recipe image

Celery and King Oyster Mushroom Stir-fry with Mentaiko Mayo

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 25g mentaiko

  • Vegetables

    • 1 stalk celery with leaves
    • 100g king oyster mushrooms

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

STEPS

1

Separate celery leaves from stalks. Remove strings from the stalk and slice thinly at an angle. Chop leaves into bite-sized pieces. Slice king oyster mushrooms thinly at an angle after halving them lengthwise.

2

Make a slit in the mentaiko and extract the contents.

3

Heat mayonnaise in a frying pan over medium heat. Add celery stalks and king oyster mushrooms, stir-frying until softened.

4

Add celery leaves, mentaiko, and soy sauce to the pan. Stir-fry briefly to combine.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 8g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh celery for a crisp texture.Adjust the amount of soy sauce to taste.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.