CookGo
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Carrot Potage with Egg and Tofu

Cost $5, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • đź’§ 2 cups of water
    • 🥕 200g diced carrot
    • 150g tofu
    • 🧅 1/2 onion, roughly chopped
    • 🥚 1 egg

  • Seasonings

    • 🧂 1/2 teaspoon salt

STEPS

1

Put the onion and carrot into a pot, add water, and boil over medium heat.

2

Once softened, add tofu and simmer for another 5 minutes.

3

Transfer to a blender and blend until smooth.

4

Return to the pot and gradually add beaten egg while stirring.

5

Add salt, adjust the flavor, and it’s ready to serve.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 15g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

If you don’t have a blender, mash the vegetables to make it smooth.It can be refrigerated and tastes just as good the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.