CookGo
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Carrot and Ground Chicken Vermicelli Soup

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 20g vermicelli
    • 80g ground chicken
    • 🥕 1/2 carrot (75g), chopped
    • 1 tbsp salad oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp chicken stock powder
    • đź’§ 400ml water

STEPS

1

Chop the carrot into coarse pieces.

2

Heat salad oil in a pot over medium heat. Add ground chicken and stir until the color changes.

3

Add chopped carrot to the pot and sauté briefly. Add all seasoning ingredients and bring to a boil. Skim off any foam and simmer for 3 minutes.

4

Cut vermicelli into shorter lengths using kitchen scissors and add to the pot. Simmer for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

This soup is perfect for a light meal or late-night snack.You can substitute ground chicken with ground pork or turkey for variety.Add green onions or parsley for extra flavor and color.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.