CookGo
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Cabbage Rice with Soy Sauce Seasoning

Cost $10, save $15

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🥬 1/4 cabbage
    • 🍚 2 cups rice
    • đź’§ 1.5 cups water

  • Soy Sauce Seasoning

    • 1 red chili
    • 2 green chilies
    • 2 tbsp chili powder
    • 3 tbsp oligosaccharide
    • 10 tbsp soy sauce
    • 3 tbsp perilla oil
    • 🌰 1 tbsp crushed sesame

STEPS

1

Wash the rice thoroughly and soak it in water for 30 minutes. Drain the water after soaking.

2

While the rice is soaking, chop the cabbage into bite-sized pieces and prepare the soy sauce seasoning by mixing all the ingredients together.

3

Place the soaked rice in a pot and layer the chopped cabbage on top. Add 1.5 cups of water.

4

Cook on high heat until boiling, then reduce to medium-low heat and cover. Cook for 12 minutes, then turn off the heat and let it sit covered for 5-10 minutes.

5

Mix the cabbage and rice together, including any crispy bits at the bottom, and serve with the soy sauce seasoning.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 45g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

Adjust the seasoning to suit your taste preferences.Serve with additional side dishes for a complete Korean meal.Use a heavy-bottomed pot to prevent burning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.