CookGo
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Cabbage and Clam Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 250g cabbage, chopped
    • 🧄 1 clove garlic, sliced

  • Seafood

    • 🦪 200g clams, cleaned

  • Meat

    • 🥓 4 slices bacon, chopped

  • Liquid

    • đź’§ 500ml water
    • 2 tsp salad oil

  • Seasoning

    • 2 tsp sake
    • 🧂 1/4 tsp salt
    • 1 tsp soy sauce
    • 1/2 tsp dashi powder

STEPS

1

Chop the cabbage into 3cm wide pieces and slice the garlic thinly.

2

Cut the bacon into 2cm wide pieces.

3

Heat salad oil and garlic in a pot over medium heat until fragrant. Add bacon, cabbage stems, and clams, and sauté for about 1 minute.

4

Add water and seasonings (sake, salt, soy sauce, dashi powder) to the pot. Bring to a boil, then add cabbage leaves. Cover and simmer on low heat for 5 minutes.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh clams for the best flavor.Adjust the seasoning to taste if you prefer a stronger flavor.Serve with a side of rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.