CookGo
recipe image

Cabbage and Canned Mackerel Open Omelette

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • 1 can (200g) canned mackerel

  • Egg

    • 🥚 5 eggs, beaten

  • Vegetable

    • 🥬 200g cabbage, roughly chopped

  • Condiment

    • 2 tbsp mayonnaise
    • 🧂 1/3 tsp salt
    • 1/3 tsp black pepper
    • ketchup, as needed

  • Oil

    • 1/2 tbsp salad oil

STEPS

1

Chop the cabbage roughly.

2

Drain the canned mackerel and mix it in a bowl with mayonnaise, salt, and black pepper, mashing as you mix.

3

Add the chopped cabbage and beaten eggs to the bowl and mix well to create the egg mixture.

4

Heat salad oil in a frying pan, pour in the egg mixture, and cook over medium-low heat for 5 minutes.

5

Flip the omelette and cook for another 4–5 minutes until fully cooked.

6

Serve on a plate and drizzle ketchup on top.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh cabbage for better texture and flavor.Adjust seasoning to your preference, especially salt and pepper.Serve with a side of rice or salad for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.