CookGo
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Cabbage and Beef Miso Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 🥬 1/4 cabbage (250g), diced
    • 2 bell peppers, diced
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tbsp miso

STEPS

1

Dice the cabbage into 3cm squares. Halve the bell peppers, remove stems and seeds, and dice into 2cm squares. Mince the garlic.

2

Heat salad oil and garlic in a frying pan until fragrant. Add beef and stir-fry over medium heat until the beef changes color.

3

Add cabbage and bell peppers to the pan. Stir-fry until softened, then add the seasoning ingredients (sake, sugar, soy sauce, miso) and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh vegetables for better texture and flavor.Adjust seasoning to taste, especially miso and soy sauce.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.