CookGo
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Butter Soy Sauce Scallop String Stir-fry

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Seafood

    • 100g cleaned scallop strings

  • Dairy

    • 🧈 10g salted butter

  • Condiments

    • 1 tsp soy sauce

STEPS

1

Place scallop strings in a bowl, add a pinch of salt, rub gently, and rinse under water to remove slime.

2

Boil water in a pan, add the scallop strings, and cook for 2 minutes. Transfer to cold water to cool, then pat dry with a paper towel.

3

Cut the scallop strings into bite-sized pieces.

4

Clean the pan, dry it, and heat butter over medium heat. Add scallop strings and stir-fry. Add soy sauce and cook until fragrant.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 2g
    Carbs
  • 10g
    Fats

💡 Tips

Serve as a quick appetizer or snack with rice or sake.Adjust soy sauce quantity to taste for a stronger or milder flavor.Use unsalted butter if preferred, but add a pinch of salt for balance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.