CookGo
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Butter Soy Sauce Ground Meat and Potatoes

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 150g ground meat

  • Vegetables

    • 🥔 2 potatoes (400g)
    • 🥕 1 carrot
    • 🧅 1/2 onion
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 2 tbsp soy sauce
    • 🧈 10g salted butter
    • 1/2 tbsp salad oil

  • Seasoning

    • 2 tbsp mirin
    • 🍬 1 tsp sugar
    • 1/3 tsp Japanese dashi powder
    • 💧 200cc water

STEPS

1

Cut potatoes into quarters. Slice carrot diagonally into bite-sized pieces. Cut onion into 1cm wide slices.

2

Heat salad oil in a pot over medium heat. Add ground meat and cook until browned. Add the vegetables and stir-fry until coated with oil. Add the seasoning mixture and bring to a boil. Cover and simmer over medium-low heat for 8 minutes.

3

Add soy sauce and simmer for another 5 minutes.

4

Turn off the heat and add butter. Stir gently until melted.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh vegetables for better texture and flavor.Adjust the soy sauce and sugar to suit your taste preferences.This dish pairs well with steamed rice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.