CookGo
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Butter Sautéed Spinach and Bacon

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🥬 100g spinach

  • Meat

    • 🥓 2 slices bacon

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper

STEPS

1

Cut the spinach into bite-sized pieces after removing the roots.

2

Slice the bacon into 1cm wide strips.

3

Heat butter in a frying pan over medium heat until melted, then add the bacon and sauté briefly.

4

Add the spinach and stir-fry until wilted. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 8g
    Protein
  • 3g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh spinach for the best flavor and texture.This dish pairs well with rice or bread for a complete meal.You can substitute bacon with ham or a vegetarian alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.