CookGo
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Butadon: Japanese Pork Rice Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Meat

    • 🐖 200g thinly sliced pork belly

  • Vegetables

    • 🧅 1/2 onion, sliced

  • Egg

    • 🥚 1 egg yolk

  • Seasoning

    • 🧂 1 tbsp sugar
    • 🧂 1.5 tbsp soy sauce
    • 1 tbsp mirin
    • 🧄 1 tsp minced garlic

STEPS

1

Slice 1/2 onion thinly. This dish requires minimal vegetables, making it simple for beginners.

2

Prepare the sauce by mixing 1.5 tbsp soy sauce, 1 tbsp mirin, 1 tbsp sugar, and 1 tsp minced garlic. Stir well.

3

Heat a frying pan and add 200g thinly sliced pork belly along with 1 tbsp sugar. Stir-fry until the sugar dissolves.

4

Once the sugar dissolves, add the sliced onion and the prepared sauce. Stir well.

5

Cook until the pork is fully done and the sauce is absorbed or slightly thickened.

6

Serve the cooked pork and onions over a bowl of steamed rice.

7

Top the dish with 1 egg yolk in the center. Alternatively, use a fried egg if you prefer.

8

Sprinkle parsley flakes for garnish and serve immediately.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 25g
    Protein
  • 45g
    Carbs
  • 30g
    Fats

💡 Tips

Use thinly sliced pork belly for faster cooking and better flavor absorption.Adjust the sauce ingredients to suit your taste preferences.Serve immediately for the best texture and flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.