Buri Namero
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
Buri Namero
Cost $8, save $12
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $8
INGREDIENTS
Fish
- 🐟 8 slices buri sashimi (120g)
Vegetables
- 🧅 1/3 stalk green onion, minced
- 2 shiso leaves, thinly sliced
Condiments
- 1 tbsp miso
- 1 tsp grated ginger
STEPS
1
Mince the green onion and thinly slice the shiso leaves.
2
Place buri sashimi, shiso leaves, green onion, grated ginger, and miso on a cutting board. Chop and mix them together, then continue to mash until smooth.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 20gProtein
- 5gCarbs
- 5gFats
💡 Tips
Serve with a side of rice or enjoy with beer for a traditional pairing.Use fresh buri sashimi for the best flavor.Adjust the amount of ginger and miso to suit your taste preferences.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.