CookGo
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Braised Pork Belly with Teriyaki Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 100g chives, cut into 3cm pieces

  • Oil

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 1 1/2 tbsp soy sauce
    • đź’§ 150ml water

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Trim the chives and cut them into 3cm pieces.

3

Heat salad oil in a frying pan over medium heat and stir-fry the pork belly until its color changes.

4

Add the seasonings (sake, mirin, sugar, soy sauce, and water), mix well, cover, and simmer on low heat for about 4 minutes.

5

Add the chives and simmer until they become tender.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use high-quality pork belly for a richer taste.Serve with steamed rice for a complete meal.Adjust the sweetness by modifying the sugar amount.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.