CookGo
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Braised Pork and Potatoes

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥔 3 potatoes
    • 🧅 1/2 onion, sliced
    • 3 green chilies, sliced
    • 🧄 1/2 stalk green onion, sliced

  • Meat

    • 🍖 250g pork shoulder

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 1 tbsp fish sauce
    • 1.5 tbsp soy sauce
    • 🍬 1.5 tbsp sugar
    • 2 tbsp cooking wine
    • 1 tbsp chili powder
    • 1 tbsp chili paste

STEPS

1

Slice the onion, green onion, and green chilies. Cut the potatoes into chunks.

2

Heat a pan with a little oil and sauté the onion. Add 1 tbsp fish sauce and 1.5 tbsp sugar, stirring over high heat.

3

Add the pork and cook thoroughly over high heat to remove any odor.

4

Mix soy sauce, cooking wine, chili powder, and chili paste in advance. Add the mixture to the pan and stir-fry briefly.

5

Add 200ml water and bring to a boil. Add the potatoes, cover, and simmer over medium heat for 5–7 minutes.

6

Add green chilies, green onion, and 1 tbsp minced garlic. Cook over low heat until fully tender.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 40g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice to balance the spicy flavors.For a milder version, reduce the amount of chili powder and chili paste.Leftovers can be stored in the fridge and reheated for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.