CookGo
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Braised Daikon and Chicken Wings

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Protein

    • 🍗 500g chicken wings

  • Vegetables

    • 300g daikon, cut into pieces
    • 🧅 Minced green onion, as needed

  • Cooking Oil

    • 1 tbsp salad oil

  • Seasonings

    • đź’§ 150cc water
    • 1 tbsp sake
    • 🍬 1 tbsp sugar
    • 🧂 1.5 tbsp soy sauce

STEPS

1

Cut the daikon into bite-sized pieces.

2

Heat salad oil in a frying pan and sauté the chicken wings over medium heat until browned.

3

Add the daikon and stir-fry for about 3 minutes. Add the seasonings (water, sake, sugar, soy sauce) and bring to a boil.

4

Cover with a lid and simmer over low-medium heat for 10 minutes. Remove the lid and cook until the liquid reduces, stirring occasionally.

5

Serve on a plate and garnish with minced green onion.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh daikon for better flavor absorption.Adjust the sweetness and saltiness by modifying sugar and soy sauce quantities.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.