Boiled Squid with Aromatic Dressing
Cost $8, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Boiled Squid with Aromatic Dressing
Cost $8, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Seafood
- 🦑 150g frozen squid rings
Vegetables
- 1 piece ginger, thinly sliced
- 3 shiso leaves, thinly sliced
- 2 myoga, thinly sliced
Condiments
- 1 tbsp olive oil
- 1 tbsp ponzu soy sauce
- 🧂 A pinch of salt
STEPS
1
Thinly slice the ginger, shiso leaves, and myoga.
2
Bring a pot of water to a boil, add the squid rings, and cook until their color changes. Drain well.
3
In a bowl, mix olive oil, ponzu soy sauce, and salt. Add the boiled squid and sliced vegetables, and toss well.
NUTRIENTS
Per 1 serving🔥
120
Calories
- 15gProtein
- 3gCarbs
- 5gFats
đź’ˇ Tips
You can use fresh squid instead of frozen for a fresher taste.Serve this dish chilled for a refreshing side dish, or warm for a comforting option.Adjust the amount of ponzu soy sauce to your taste preference.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.