CookGo
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Bite-sized Seaweed Dumplings

Cost $5, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • 100g ground pork

  • Vegetables

    • 3 stalks chives, minced

  • Seaweed

    • 1 sheet roasted seaweed

  • Oil

    • 1 tsp sesame oil

  • Seasoning

    • 1/2 tbsp soy sauce
    • 1/2 tbsp oyster sauce
    • 1 tsp grated ginger
    • 1/2 tsp grated garlic

STEPS

1

Mince the chives into small pieces.

2

In a bowl, mix ground pork, minced chives, and all seasoning ingredients until sticky and well combined.

3

Cut the roasted seaweed into 6 equal pieces.

4

Place 1/6 of the pork mixture onto each seaweed piece and fold in half. Repeat for all 6 pieces.

5

Line a baking tray with aluminum foil, arrange the dumplings, brush with sesame oil, and bake in a toaster oven for about 5 minutes until cooked through.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with soy sauce or chili oil for dipping.You can substitute ground chicken for pork if preferred.Make sure the seaweed is fresh and pliable to avoid breaking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.