CookGo
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Best Monkey Bread

Cost $10, save $15

Source: Recommended by CookGo

  • 50 Min
  • 15 Servings
  • $10

INGREDIENTS

  • Dry Ingredients

    • 🍚 1 cup white sugar
    • 🧂 2 teaspoons ground cinnamon

  • Refrigerated Ingredients

    • 🥖 3 (12 ounce) packages refrigerated biscuit dough

  • Optional Ingredients

    • 🌰 ½ cup chopped walnuts
    • 🍇 ½ cup raisins

  • Wet Ingredients

    • 🧈 ½ cup butter or margarine
    • 🟤 1 cup packed brown sugar

STEPS

1

Preheat oven to 350°F (175°C) and grease a 9- or 10-inch Bundt pan.

2

Mix white sugar and cinnamon in a plastic bag.

3

Cut biscuits into quarters and shake them in the sugar-cinnamon mixture.

4

Layer coated biscuit pieces in the Bundt pan, adding optional walnuts and raisins among pieces as desired.

5

Melt butter and brown sugar in a saucepan over medium heat until boiling; pour over biscuits.

6

Bake in preheated oven for 35 minutes.

7

Cool in pan for 10 minutes, then turn out onto a plate and serve.

NUTRIENTS

Per 1 serving

🔥

378

Calories

  • 5g
    Protein
  • 57g
    Carbs
  • 15g
    Fats

💡 Tips

For an added nutty flavor, toast the walnuts lightly before adding them.Use a serrated knife to cut biscuit dough quarters evenly.This dish is best served fresh but can be reheated for a few seconds for a warm treat.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.