CookGo
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Benne Wafers

Cost $5, save $15

Source: Recommended by CookGo

  • 25 Min
  • 72 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🌾 1 cup sesame seeds
    • 🍯 1 ½ cups packed brown sugar
    • 🌾 1 cup all-purpose flour
    • 🧈 ¾ cup butter, melted
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon baking powder

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Place sesame seeds on an ungreased baking sheet and toast in the preheated oven for 10 to 12 minutes until light brown. Watch closely so that they don't burn.

3

Combine brown sugar, flour, toasted sesame seeds, melted butter, egg, vanilla, salt, and baking powder in a large bowl, mixing until well combined.

4

Drop dough by 1/2 teaspoonfuls, 1 1/2 inches apart, onto a lightly greased baking sheet.

5

Bake in batches in the preheated oven for 4 to 6 minutes, until light brown. Let cookies cool briefly before removing from baking sheets to a wire rack to cool completely.

6

Repeat steps 4 and 5 to bake the remaining batches.

NUTRIENTS

Per 1 serving

🔥

53

Calories

  • 1g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

💡 Tips

Toast sesame seeds carefully to avoid burning, which can give them a bitter taste.Store cooled cookies in an airtight container to maintain their crunchy texture.Use parchment paper for easier cleanup and to prevent sticking while baking batches.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.