CookGo
recipe image

Bell Pepper and Carrot Kinpira

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 2 bell peppers, thinly sliced
    • 🥕 1/3 carrot, thinly sliced

  • Seasoning

    • 1 tbsp concentrated soy sauce
    • 1 tsp sesame oil
    • 2g bonito flakes
    • 1/2 tsp sesame seeds

STEPS

1

Thinly slice the bell peppers and carrot evenly.

2

Heat sesame oil in a frying pan over medium heat. Add the carrot and stir-fry for about 2 minutes until softened.

3

Add the bell peppers to the pan and stir-fry. Pour in the soy sauce and mix well to coat the vegetables.

4

Turn off the heat and mix in the bonito flakes and sesame seeds.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 2g
    Protein
  • 6g
    Carbs
  • 3g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be used as a bento side.You can substitute soy sauce with tamari for a gluten-free option.For added flavor, sprinkle a pinch of chili flakes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.