CookGo
recipe image

Beef Wraps with Sweet and Sour Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 10 slices of thinly sliced beef

  • Vegetables

    • 1/2 red paprika, sliced
    • 1/2 yellow paprika, sliced
    • 🧅 1/2 onion, sliced
    • 1 handful of chives
    • 🍄 1/2 pack of enoki mushrooms

  • Sauce

    • 1 tbsp soy sauce
    • 🧂 1 tsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tbsp vinegar
    • A pinch of pepper
    • Mustard to taste

STEPS

1

Marinate the beef slices with sesame oil, salt, and pepper for 15 minutes.

2

Prepare the sauce by mixing soy sauce, sugar, minced garlic, vinegar, pepper, and mustard.

3

Lay a slice of beef flat, place enoki mushrooms, chives, paprika slices, and onion on top, then roll tightly.

4

Heat a pan with a small amount of oil and cook the beef rolls on low heat until fully cooked.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with extra sauce on the side for dipping.Use fresh vegetables for a crisp texture.This dish is perfect for small gatherings or as a visually appealing dinner option.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.