CookGo
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Beef with Onion Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Beef

    • 🥩 200g sliced beef

  • Vegetables

    • 2 green leaf lettuce leaves
    • 🧅 1/4 onion, grated

  • Seasoning

    • 1 tbsp shio koji
    • 1/2 tbsp salad oil
    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tbsp mentsuyu (3x concentrated)
    • đź’§ 1 tbsp water

STEPS

1

Place sliced beef and shio koji into a storage bag, massage gently, and refrigerate for 15 minutes.

2

Tear green leaf lettuce into bite-sized pieces.

3

Grate the onion into a microwave-safe bowl, add the remaining onion sauce ingredients, mix well, cover loosely with plastic wrap, and microwave at 600W for 1 minute 30 seconds.

4

Heat salad oil in a frying pan over medium heat, add the marinated beef, and stir-fry until cooked through.

5

Arrange the green leaf lettuce on a plate, place the cooked beef on top, and drizzle with the onion sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Marinating the beef with shio koji enhances tenderness and flavor.Use freshly grated onion for a more aromatic sauce.Pair this dish with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.