CookGo
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Beef Kalbi with Egg

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 100g beef kalbi

  • Egg

    • 🥚 2 eggs

  • Vegetable

    • 🧅 1 green onion

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1.5 tbsp soy sauce
    • đź’§ 100cc water

  • Garnish

    • to taste kaiware sprouts

STEPS

1

Slice the green onion diagonally into 1cm pieces.

2

Crack the eggs into a bowl and beat them lightly.

3

In a small pot, combine the seasoning ingredients (sake, mirin, sugar, soy sauce, water) and bring to a boil. Add the green onion and simmer on low heat until softened.

4

Spread the beef slices into the pot and cook over medium heat, flipping occasionally until the color changes.

5

Pour the beaten eggs evenly into the pot. Once it starts to boil, cover with a lid and cook for about 1 minute. Turn off the heat and let it sit to finish cooking with residual heat.

6

Serve in a bowl and garnish with kaiware sprouts.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh ingredients for the best flavor.Adjust the seasoning to your taste preference.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.