CookGo
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Beef Ginger Stir-fry

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 🧅 1/2 onion, thinly sliced

  • Cooking Oil

    • 2 tsp salad oil

  • Seasoning

    • 🍬 1/2 tbsp sugar
    • 1 tbsp grated ginger
    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce

STEPS

1

Thinly slice the onion.

2

Heat salad oil in a frying pan over medium heat, add beef and sugar, and stir-fry.

3

Once the beef changes color, add the onion and stir-fry for about 2 minutes. Add the seasoning mixture and stir until well combined.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute pork for beef if desired.Adjust the amount of ginger to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.