CookGo
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Beef and Zucchini Sesame Miso Stir-fry

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Protein

    • 🥩 150g thinly sliced beef

  • Vegetables

    • 🥒 1 zucchini (220g), sliced
    • 🍄 1 king oyster mushroom (40g), sliced

  • Cooking Oil

    • 1/2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1.5 tbsp miso
    • 🌰 1 tbsp ground white sesame

STEPS

1

Cut the zucchini into half-moon slices and slice the king oyster mushroom into 5mm rounds.

2

Mix the seasoning ingredients (sake, mirin, miso, and ground sesame) in a bowl.

3

Heat salad oil in a frying pan over medium heat. Stir-fry the beef until it changes color, then add zucchini and cook until browned. Add mushrooms and stir briefly.

4

Add the mixed seasoning and stir-fry until the liquid evaporates.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh zucchini for optimal flavor and texture.Adjust the amount of miso to suit your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.