CookGo
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Beef and Turnip Kimchi Stew

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 150g sliced beef

  • Vegetables

    • 🥬 2 turnips

  • Condiments

    • 100g kimchi
    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1/2 tbsp soy sauce
    • 💧 200cc water

STEPS

1

Cut the turnips into 6 wedges, leaving about 1cm of stem. Slice the stems into 3cm pieces.

2

Heat sesame oil in a pot over medium heat. Add beef and stir-fry until the color changes, then add turnips and cook until browned.

3

Add the ☆ ingredients (sake, soy sauce, water) and bring to a boil. Cover and simmer on low heat for 3 minutes.

4

Add kimchi and turnip leaves, mix well, and simmer for another 2 minutes.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.You can substitute turnips with radishes for a similar texture.Adjust the amount of kimchi based on your spice tolerance.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.