CookGo
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Beef and Tomato Stir-fry with Oyster Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 200g sliced beef
    • 🍅 1 tomato
    • 🧅 1/2 onion
    • 🧄 1 clove garlic

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1 tbsp cornstarch
    • 1 tbsp oyster sauce
    • 1 tsp sugar
    • 1/2 tbsp soy sauce
    • Pinch of pepper

STEPS

1

Cut the tomato into wedges, slice the onion thinly, and mince the garlic.

2

Mix the beef with sake, soy sauce, and cornstarch in a bowl.

3

Heat sesame oil in a pan over medium heat, add garlic, and sauté until fragrant. Add onion and beef, cooking until the beef changes color.

4

Add the tomato and stir briefly. Add oyster sauce, sake, sugar, soy sauce, and pepper, cooking for about 1 minute.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.Use fresh tomatoes for better flavor and texture.You can substitute beef with chicken or pork if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.