CookGo
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Beef and Sweet Chestnut Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 2 cups soaked rice

  • Meat

    • 🥩 100g sliced beef

  • Vegetables

    • 🍄 120g maitake mushrooms

  • Nuts

    • 🌰 60g peeled sweet chestnuts

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1 tbsp sugar
    • 1 tbsp soy sauce
    • 2 tsp oyster sauce
    • 1 tsp sesame oil
    • Water as needed

STEPS

1

Break maitake mushrooms into bite-sized pieces and cut sweet chestnuts into smaller pieces.

2

Cut beef into bite-sized pieces. Mix beef with sake and soy sauce in a bowl.

3

Add soaked rice, seasonings, and water to the rice cooker up to the 2-cup mark.

4

Add maitake mushrooms, sweet chestnuts, and marinated beef to the rice cooker. Mix gently and cook as usual.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 15g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh sweet chestnuts for better flavor.Adjust the seasoning to taste before cooking.Serve with a side of pickled vegetables for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.