CookGo
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Beef and New Onion Stir-fry with Plum Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🥩 200g sliced beef
    • 🧅 1 new onion, sliced into wedges
    • 🌱 6 snap peas, trimmed
    • 🍑 1 pickled plum, pitted and mashed

  • Seasoning

    • 1 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sake
    • 1 tbsp salad oil

  • Beef Marinade

    • 🧂 Pinch of salt and pepper
    • 1 tbsp sake
    • 1 tbsp potato starch

STEPS

1

Slice the onion into 1.5cm wedges.

2

Trim the snap peas by removing the strings.

3

In a bowl, mix the beef with salt, pepper, sake, and potato starch. Massage well.

4

Pit the pickled plum, mash it with a knife, and mix it in a bowl with mirin and soy sauce.

5

Heat oil in a frying pan, add the beef, and stir-fry until the color changes.

6

Add the onion and snap peas to the pan and stir-fry together.

7

Add sake and the plum sauce mixture, stir-fry until well combined, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh snap peas for the best texture.Adjust the amount of plum sauce to your taste preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.