CookGo
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Beef and Kimchi Cheese Bake

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 1 bag bean sprouts
    • 1/2 bunch chives
    • 2 stalks green onion

  • Condiments

    • 100g kimchi
    • 1 tbsp soy sauce
    • 1/2 tbsp sesame oil

  • Cheese

    • 🧀 30g pizza cheese

  • Meat Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt

STEPS

1

Mix beef, sake, and salt in a bowl.

2

Cut chives into 4cm pieces and slice green onions thinly.

3

Heat sesame oil in a frying pan and cook the beef over medium heat until its color changes.

4

Add bean sprouts and stir-fry briefly, then add kimchi and soy sauce and continue stir-frying.

5

Add chives and stir-fry briefly.

6

Top with pizza cheese, cover the pan, and steam until the cheese melts.

7

Sprinkle green onions on top and serve on a plate.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Pair with steamed rice or enjoy as a standalone dish.Adjust cheese quantity based on your preference for richness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.