CookGo
recipe image

Beef and Garlic Chive Bulgogi-style Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🥩 200g sliced beef

  • Vegetables

    • 50g garlic chives
    • 100g bean sprouts
    • 35g red bell pepper

  • Other

    • 200g shirataki noodles
    • 🧂 Pinch of salt and pepper
    • 2 tsp sesame oil
    • 🌰 1 tsp white sesame seeds

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1/2 tbsp gochujang
    • 🧄 1/2 tsp minced garlic

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add sliced beef and stir-fry until browned.

3

Add shirataki noodles, bean sprouts, and red bell pepper. Stir-fry for 2–3 minutes.

4

Mix sake, sugar, soy sauce, gochujang, and minced garlic in a bowl. Pour the mixture into the pan.

5

Add garlic chives and cook for 1 minute until slightly wilted.

6

Sprinkle with sesame seeds and serve hot.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Shirataki noodles are low in carbs and make this dish keto-friendly.Adjust the amount of gochujang for desired spice level.Pair with steamed rice for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.