CookGo
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Beef and Bean Sprout Soup

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 80g sliced beef
    • 🥕 1/4 carrot, sliced
    • 1/2 bag bean sprouts
    • 🧅 3cm green onion, sliced
    • 2 slices ginger
    • 1 tsp sesame oil

  • Soup Base

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1 tsp chicken stock powder
    • đź’§ 300cc water

STEPS

1

Slice the carrot into thin pieces and cut the green onion diagonally into thin slices.

2

Heat sesame oil in a pan over medium heat and stir-fry the beef until its color changes.

3

Add the soup base ingredients (sake, salt, pepper, chicken stock, and water) to the pan and bring to a boil. Add ginger slices, cover, and simmer on low heat for 7–8 minutes.

4

Add the carrot, bean sprouts, and green onion to the pan. Cover and cook over medium heat for about 4 minutes.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 12g
    Protein
  • 8g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

You can add chili oil for a spicy kick.Serve with rice to make it a hearty meal.Use fresh bean sprouts for better texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.