CookGo
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Beef and Bean Sprout Oyster Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥩 150g sliced beef
    • 1 bag bean sprouts
    • 1/2 tbsp salad oil

  • Marinade

    • 1 tsp sake
    • 🧂 1 tsp soy sauce
    • 1 tsp cornstarch
    • a pinch of pepper

  • Seasoning Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce

STEPS

1

In a bowl, combine the beef with the marinade ingredients (sake, soy sauce, cornstarch, and pepper). Mix well.

2

In a separate bowl, mix the seasoning sauce ingredients (sake, mirin, soy sauce, and oyster sauce).

3

Heat salad oil in a frying pan over medium heat. Add the marinated beef and stir-fry until browned.

4

Add the bean sprouts to the pan and stir-fry until coated with oil.

5

Pour the seasoning sauce into the pan and stir-fry until everything is well combined.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with steamed rice for a complete meal.You can substitute bean sprouts with other vegetables like bell peppers or onions.For a spicier version, add chili flakes or chili oil.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.