CookGo
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Beef and Bean Sprout Kimchi Fried Rice

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Grains

    • 🍚 2 bowls of cooked rice (300g)

  • Meat

    • 🥩 100g sliced beef

  • Eggs

    • 🥚 2 beaten eggs

  • Vegetables

    • 🌱 1/2 bag of bean sprouts
    • 80g kimchi
    • 🧅 Chopped green onion to taste

  • Condiments

    • 1 tbsp soy sauce
    • A pinch of black pepper
    • 1 tbsp sesame oil

STEPS

1

Cut the kimchi into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add beef and stir-fry until the color changes. Add bean sprouts and stir briefly, then push to the side. Add beaten eggs and cook until semi-set. Add rice and stir-fry until the rice becomes fluffy.

3

Add kimchi, soy sauce, and black pepper to the pan. Stir-fry everything together.

4

Serve the fried rice on a plate and garnish with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute beef with pork for a different flavor.Use day-old rice for better texture in fried rice.Add extra kimchi juice for a tangier taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.