CookGo
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Bean Sprout and Tuna Kimchi Mayo Salad

Cost $5, save $10

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 1/2 pack pea shoots
    • 1/2 bag bean sprouts

  • Canned Goods

    • 1 can tuna in oil (70g)

  • Condiments

    • 80g kimchi
    • 2 tbsp mayonnaise
    • 1/2 tbsp sesame oil

STEPS

1

Cut the pea shoots in half lengthwise and roughly chop the kimchi.

2

Place bean sprouts and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain and let cool.

3

In a bowl, mix tuna, kimchi, mayonnaise, and sesame oil. Add the pea shoots and bean sprouts, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh kimchi for a more vibrant flavor.Adjust the amount of mayonnaise to suit your taste preference.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.